All-Rounder Japanese SANTOKU Kitchen Knife – 165mm, 3-Layer Hammered Finish
A true everyday performer, built with the heart of Japanese blade-making.
The SANTOKU—literally “three virtues”—is Japan’s answer to the universal kitchen knife. Whether slicing vegetables, cutting meat, or handling fish, it delivers balance, precision, and comfort in one all-rounder tool. This 165mm (approx. 6.5") model from TAKEGAMI is crafted for those who want a knife that feels right from day one, yet rewards decades of sharpening.
<<Paper-thin, perfect slices — every time.>>
Core steel: Yasuki Shirogami #2At the center lies Yasuki Shirogami #2 steel from Shimane Prefecture—renowned for its purity and low impurity content. This traditional high-carbon steel takes an exceptionally fine edge and is easy to re-sharpen, making it the choice of many professional Japanese chefs.
<<‘Yasuki Shiragami No. 2’ — engraved on the blade as a mark of authenticity, signifying it is forged from one of Japan’s most esteemed traditional steels.>>
Three-layer construction for durabilityThe Shirogami #2 core is sandwiched between layers of stainless steel. This 3-layer construction protects the core from corrosion while keeping maintenance simple for daily use. The outer stainless steel is given a hammered finish, a traditional texturing method that not only catches the eye but also helps reduce food sticking.
<<Three-layer steel with hammered finish—protecting the Shirogami #2 core and reducing food stick.>>
Geometry with purpose
The blade’s subtle curvature from tip to heel ensures smooth, controlled cutting. Its edge profile is tuned for versatility, allowing you to rock, push, or pull-cut with equal ease. The spine is gently rounded for comfort, while the blade face offers just the right taper for food release.
<<Precision geometry for delicate maneuvers—control you can feel in every cut.>>
Handle: Honoki wood with buffalo horn ferrule
The octagonal handle is made from Honoki (朴の木), a traditional choice for Japanese knives. Light yet strong, Honoki offers a warm, natural grip, complemented by a buffalo horn ferrule for added strength and elegance.
<<Crafted entirely from genuine materials—Honoki wood and natural buffalo horn.>>
Made to be maintained
Like all TAKEGAMI knives, this SANTOKU is designed to last for decades. With each sharpening, the Shirogami #2 core reveals fresh steel, ensuring that performance is renewed over time rather than lost.
<<Forged steel blade with a true edge—designed to be re-sharpened again and again for lasting sharpness.>>
A single knife that can do it all—refined through Japan’s blade-making tradition, and ready to teach your hands what good cutting really is.
